Hospitality

We’ve developed brands and implemented marketing strategies for many clients within the hospitality sector. Our experience in this space extends from restaurants and bistros to bars and gastropubs.

Featured Case Studies

Client Testimonials

Claire Staunton, Director, The Good Room Adare

“As I was in business 5 years, I wanted to put a focus marketing side and drive the business on. I’d heard Tony Frawley was the perfect fit for a business like mine… Straight away he had a really good understanding of my business and was focused about the Future of The Good Room. His passion for his work was infectious. Tony was very quick in picking up my needs and simplifying the complex areas of my business. He was involved at every step big or small. He produced a strategy which was spot on and reflected exactly the areas that needed attention. Tony delivered a marketing solution which not only met my requirements, but surpassed them. I am very pleased with the service levels – he was always at the end of the phone at any time. All of this is done in a professional, efficient and courteous manner – I would not hesitate to recommend Tony to any business owner.”

Lorraine Fanneran, Director, La Cucina

“We worked with Tony Frawley for over 2 years, we met Tony by chance really when he called into our restaurant La Cucina to collect some food and we started chatting about labels for our new range of pasta sauces that we had started. From there began our journey and has resulted in the launch of our brand Real Italian Foodies into Superquinn where we sold 20,000 units in the first 6 months. Tony was with us every step of the way and we couldn’t have done it without him. He is very passionate about marketing and takes a genuine personal interest in you and your business and tells it the way it is. I would highly recommend Tony to any business owner, we have loved working with him and look forward to working with him in the future.

Randy Lewis, Director, Randaddys

“I have been based in Lahinch for a few years and I approached Frawley to see if I could grow my restaurant business. After some initial meetings and a period of market and customer research, Frawley provided me with a clear marketing strategy to grow my business. This involved a complete rebrand and a focus on communicating the core message of why my food offering is different. Frawley has helped to implement all of my marketing and now there is a great buzz around Lahinch about my restaurant. The customers love the new brand story! It has been great to work with Frawley and learn from the professional advice they have provided me with.”

Leo & Saundra Morrison, Directors, Morrison’s

“What an amazing company. Couldn’t recommend Frawley enough. The best thing we ever did!”

Robert Byrne, Director, Bobby Byrnes

“Tony and his agency Frawley did great work rebranding and marketing our 50-year-old family business. He focused us on where we wanted to go with the business and helped us define our brand and take us to the next level. Our sales continue to grow and we have Tony and the team at Frawley to thank for this.”

Hugh McMahon, Director, Bella Italia

“Bella Italia undertook a marketing strategy project with Frawley. We really didn’t know where to start at the time. Frawley provided a strategy for us and really helped us to focus on the strengths of our business, our story and our brand. We found them to be a very dynamic team to work with. They guided us through the reasoning for all the changes that they suggested and followed through for the whole project. They were with us through every step of the way, from the original concept, through to the customer research, site visits, packaging, design, layout and branding. We were absolutely thrilled with the final results. We definitely have become more focused, and know in what direction our company should be going. We can highly recommend Frawley for their talent and expertise in this area. Well done to Tony and all the team.”